STREET FOOD
Papadum 6 GF
Lentil crisps served with assorted seasonal dips
Samosa 16
Handmade crispy pastry filled with potatoes, peas, dried pomegranate & green mango powder
Papdi Chat 20
The motherland's version of nachos & salsa, a must try for first timers (vegan & GFO available)
Onion Bhaji 20 GF
Tasty little sweet red onion fritters with fragrant chickpea flour batter & mint tzatziki
Veg Momos 20
Indian style vegetarian dumpling with onion tomato relish and spiced mango chutney
Tawa Paneer 20 GF
Tandoori paneer tossed in spiced onion, capsicum and tomato saucy mix
Samosa Chaat 20
Crispy mashed samosa topped up with chickpea salsa and trio sauce (vegan option available)
Honey Chilli Cauliflower 21 GF/VG
Florets tossed with red bell pepper sauce & scallions, sprinkled almond flakes
Paneer Tikka 20 GF
Grilled cottage cheese, roasted capsicum, spiced yoghurt marinade, beetroot relish
Beef Pepper Fry 22 GF
Tender beef and vibrant vegetables wok tossed in soy sauce, ginger and garlic
Prawn Momos 22
Prawn dumpling served with cherry tomato sauce and pickled ginger
Chicken 65 24 GF
Indo Chinese style chicken, lightly tossed in amazing flavours from both worlds
Tandoori Chicken 26 GF
Babu Ji’s special free range chicken thigh fillets served with roasted potato
FROM THE POT
Butter Chicken 26 GF
Free range chicken thigh fillets cooked with tomato, cardamom & fenugreek
Saag Chicken 26 GF
Clay oven cooked with spinach and mustard leaves gravy
Chicken Korma 26 GF
Authentic North Indian dish with richness and creamy texture
Lamb RoganJosh 26 GF
Roasted lamb in tomato and caramelized onion gravy, cooked with homemade stock
Beef Madras 26 GF
A dark and deeply fragrant dish with a warm and spicy finish
Beef Korma 26 GF
Rich, smooth, and comforting dish made with homemade korma paste
Kerala Fish Curry 26 GF
Our all-time favourite, pan seared Blue grenadier with turmeric & coconut milk
Palak Paneer 23 GF
Homemade yogurt cheese and spinach curry cooked with fresh purple garlic
Paneer Makhani 23 GF
Vegetarian version of Butter Chicken, Cottage cheese instead
Dal Makhani 20 GF
Black lentils, ginger, garlic & garam masala, slow cooked for 12 hours
Anjeer ke Kofte 23 GF/VG
Fig and Pomegranate dumplings dunked in creamy Kofta gravy. Nut free.
Aloo Baingan 23 GF/VG
Very traditional eggplant & potatoes curry with pine nuts & sultanas, for our vegan friends
Cauliflower Curry 23 GF/VG
Crispy cauliflower florets cooked in coconut cream, tampered with mustard & chilly
Channa Pumpkin 23 GF/VG
Blue pumpkin and chickpea curry with cherry tomato sauce, another vegan pleaser
Veg Madras 23 GF/VG
Go meat free and try this vegetarian curry tempered with brown mustard seeds
BREADS
Roti 6 ea.
Choice of: Plain, Butter, Garlic & Chive, Sesame & Onion Seeds, Chilli or Mixed Herbs
Naan 5.50 ea.
Choice of: Garlic & Chive, Sesame & Onion Seed, Plain, Mixed herbs or Chilli
Kashmiri Naan 7
Crispy naan bread stuffed with almonds, cashews, dried fruits, coconut & peanuts
Cheese Naan 8/9/9
Plain I Garlic I Sundried Tomato
Gluten Free Naan/Garlic 7/7.5 GF
Quinoa, chickpea and lentil flour with psyllium husk…. Babu Ji’s specialty
SIDES
Rice 7/8/8 GF
Premium Aged Basmati Sella Rice ( cumin I saffron I coconut )
Raita 6 GF
Indian Tzatziki
Garden Mix Salad 7 GF
Indian twist on Greek salad
Roasted Pumpkin 8 GF
Ricotta, wild pepper, pumpkin seeds & sprinkled jaggery
Onion Salad 6 GF
Adds an extra zing to your meal
SOMETHING SWEET
Babuji’s Melted Mess 15
Freshly baked brownie topped up with a scoop of ice cream
Kulfi 9 GF
Pistachio & Honey OR Seasonal Vegan
Match in Heaven 12
Khoya roundels, fried, soaked in saffron syrup with a side of vanilla ice cream
Ras Malai 10
Flattened cheesecake, creamy milk, pistachio & saffron
Indian Masala Chai 6
Tea, ginger, cardamom, fennel and cinnamon brewed for a long time
Tea 4
English Breakfast/Peppermint/Camomile/Earl Grey/Green Tea/Lemon Ginger